Fruit, Almond and Coconut Granola

Fruit, Almond and Coconut Granola Fruit, Almond and Coconut Granola This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Fruit Dip.
This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Fruit Dip.
  • 10 min prep
  • 30 minutes
  • 200 calories
  • $0.87
  • Dairy Free
  • Vegetarian

Ingredients


Makes: 10 servings
  • 3 C (750 ml) old-fashioned oats
  • 1/3 C (80 ml) sliced almonds
  • 1/4 C (60 ml) shredded coconut
  • 1/4 C (60 ml) sunflower seeds
  • 1 tsp (5 ml) Apple Pie Spice
  • 1/3 C (80 ml) honey
  • 2/3 C (160 ml) dried fruit

Preparation


 
  • Preheat oven to 325° F (160° C).
  • Stir together oats, almonds, coconut, sunflower seeds and Apple Pie Spice in a large mixing bowl.
  • Heat honey in microwave on high for 30 seconds. Pour over granola mixture and stir until well combined.
  • Spread granola on Sheet Pan lined with Bake & Roll. Bake for 15–20 minutes, or until lightly golden, stirring halfway through baking.
  • Cool on Sheet Pan. Stir in dried fruit.
  • Tip: Try Epicure Pumpkin Pie Spice instead of Epicure Apple Pie Spice.Double or triple the recipe. Seal and freeze for later.Epicure Fruit, Almond and Coconut Granola goes perfectly with your favourite low-fat yogurt, milk or soy milk.
Nutritional Serving Size 1/4 C (60 ml)
Calories 200
Fat 5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrates 36 g
Fibre 5 g
Sugar 17 g
Protein 5 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Apple Pie Spice
$7.50