Edamame Soba Noodle Soup

Edamame Soba Noodle Soup Edamame Soba Noodle Soup A warm, Asian-inspired soup to soothe the soul. Check the grocery store freezer section for frozen shelled edamame, or replace with green peas.
A warm, Asian-inspired soup to soothe the soul. Check the grocery store freezer section for frozen shelled edamame, or replace with green peas.
  • 7 min prep
  • 15-17 minutes
  • 240 calories
  • $0.00
  • Gluten Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 8 C (2 L)

Preparation


 
  • Microwave:
    - Place first five ingredients in a Multipurpose Steamer. Microwave with lid on for 8 minutes.
    - Carefully remove from microwave and remove tea bags. Stir in soba noodles and miso paste.
    - Ladle into bowls and garnish generously with whole food sprinkle.
  • Stovetop:
    - Bring bouillon and tea to a boil in a Multipurpose Pot - 12 C .
    - Add bok choy, tofu, and edamame. Simmer for 5 minutes.
    - Stir in soba noodles and miso paste.
    - Ladle into bowls and garnish generously with whole food sprinkle.
Nutritional Serving Size 2 C (500 ml)
Calories 240
Fat 9 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 450 mg
Carbohydrates 29 g
Fibre 4 g
Sugar 2 g
Protein 20 g

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