Sweet and Spicy Asian Dipping Sauce

Sweet and Spicy Asian Dipping Sauce Sweet and Spicy Asian Dipping Sauce A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.
A fantastic dipping sauce for salad and spring rolls, or shrimp and chicken fingers. Also a zesty dressing for salads, Asian Hot and Sour Coleslaw, or a sauce for noodle dishes.
  • 10 min prep
  • 10 minutes
  • 110 calories
  • $0.85
  • spicy
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 3/4 C (180 ml)
  • 1 Tbsp (15 ml) Asian Stir-Fry Seasoning
  • 1 Tbsp (15 ml) sugar
  • 3 Tbsp (45 ml) Red Pepper Jelly
  • 1 Tbsp (15 ml) sesame oil
  • 2 Tbsp (30 ml) soy sauce, or gluten free soy sauce
  • 2 Tbsp (30 ml) vegetable oil
  • 2 Tbsp (30 ml) rice vinegar
  • 1/2 tsp (2,5 ml) crushed chilies

Preparation


 
  • Whisk all ingredients together in a mixing bowl or shake in a jar with a tight fitting lid.
  • Store in a sealed container in the refrigerator for up to one week.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 110
Fat 7 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 11 g
Fibre 1 g
Sugar 7 g
Protein 1 g

Shop this recipe...

Asian Stir-Fry Seasoning
$7.50
Red Pepper Jelly
$8.50